Milk and White Chocolate-dipped Oreo Bon Bons.

Nearly a year has passed since debuting my little idea of suebthefoodie.com. It is most certainly with a gigantic smile that I recall the electrifying sense of excitement when I hit publish on my first post that February afternoon. How vividly I can remember the sheer terror that immediately followed. Why terror? Well, instead of like so many other times in my life, I did not stand at the edge hesitating, wondering if I could succeed. Or worse, fearing that I would fail. My big toe did not go first to test the waters. Instead, I just did it. I dove right in with a pounding, passionate heart and a “cannonball” mindset. For me, doing something new is terrifying. Silly. I know. But so true. So deeply apart of me. -Read More>