5th Avenue Display of Green Bell & Hungarian Wax Peppers. Perfect for Soup & for Stuffing.
Celebrating Gramma: Tasting Memories
Stuffed Pepper Soup for One
March, the month for wearing green and thinking Spring forward thoughts. This year, a month to celebrate my grandmother’s 97th birthday. Reflecting on the days when she lived alone and could still hear well. Recalling our standing date—the Saturday morning call.
I’d share a little about my week and she’d share details of hers with me. Mine took the form of a news bulletin straight off the wire. Where we’d been. What we’d done. Direct and without added flavor. No sparks of rising action, no point of climax, void of resolution.
A Recipe For Making Connections: Boilermaker Tailgate Chili
It’s been said, “Good things come to those who wait.” Like many, I have not always been the best at waiting. Recently, I had a new opportunity to hone this skill. Alongside 60,000 other train enthusiasts wanting to see the restored Big Boy Steam Engine. Stopped in Rochelle, Illinois, this marvel of 1940’s engineering designed to mount steep grades was impressive.
Union Pacific’s Big Boy No. 4014 Steam Engine stopped in Rochelle, IL. on the Heartland of America Tour.Read the rest of this entry »
This coming March, I will have been at home for three years. What a blast it is! Time is flying and I am now feeling the need to do something that is all my own. I have decided this it will be: sueBthefoodie.com. I am a true believer in finding ... Continue reading →